Fact or Fiction

I've already been buying organics as much as possible to reduce our consumption of pestidices, etc, but now I just read another reason to buy organic!


It’s a fact . . . according to a recent report from the Organic Center called “Still No Free Lunch: Nutrient Levels in US food supply eroded by pursuit of high yields.” Evidently, US Department of Agriculture reports show that compared with 50 years ago, we now have more abundant grains, fruit and vegetable crops, but lower levels of vitamins and minerals in these foods.

Studies have found 10–25% lower levels of iron, zinc, protein, calcium, vitamin C. And experts suggest the same is likely true for levels of other phytochemicals.

Why? Modern conventional farming relies on heavy use of fertilizers, close plant spacing, and high use of pesticides. These chemicals and farming methods make the plants grow faster but as a result, the plants don’t develop deep roots or develop their own defenses to fight off harsh conditions on their own. The result: Lower nutrient concentrations.

How to find more nutritious produce? Eat organic. According to the report, organic farming produces lower yields but organic crops have higher levels of vitamins, minerals and phytochemicals—up to 20% more minerals, and up to 30% more antioxidants. More nutritional bang for your buck—another reason to choose organic foods for yourself and your family.

Taken from an email newsletter from HappyBaby